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+++MENU
SNACKS
BREAD
CHAMPAGNE
CRAB
Truffled taber corn, Four whistle farms smoked bacon
TOMATO
Smoked mussels, Tomato dashi, Roasted kombu,
SCALLOP
rhubarb, cucumber, mint
LOBSTER
Gyoza, Kimchi skirt and Bisque
SEA BREAM
Sesame broth, Scallion, Diakon radish,
QUAIL
Foie Gras, Endive, Muscat Grapes
DUCK 3 WAY
OR
BEEF 3 WAY
Uni botarga, Broth
PEAR
Japanese sake poached pear, Toasted rice gelato, White miso caramel
TREATS
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