CHICKEN + CHARCOAL

CRISPY CHICKEN SKINS
 
CHICKEN BONE BROTH
 
Gyoza Tebasake 
 
YAKITORI​

Torikumi — Chicken Skewers

Negima – Chicken thigh and scallion

Momo (Thigh) – Juicy, lightly charred

Sasami – Tender breast with yuzu kosho

Tsukune – Chicken meatball with tare and egg yolk dip

Tebasaki – Chicken wing with salt and sansho

Kawa – Crispy chicken skin

Reba – Chicken liver with tare and chives

Hatsu – Chicken heart, simply salted

Sunagimo – Chicken gizzard

Bonjiri – Chicken tail

PEAR
Toasted rice + CHARCOAL gelato, White miso caramel, carmalized white chocoate, white sesame