CHICKEN + CHARCOAL

Yakitori is one of my all time fav, summer time meals

For this menu I come to your backyard, set up my yakitori grill and start slanging out skewers. Not only that but I've created a menu to utalize every part of the beatuiful bird.

What really makes mine delicious is the locally soured quality chicken, real binchotan charcoal. a 2 year old tare and of course the vibes.

Chicken + Charcoal

CRISPY CHICKEN SKINS

CHICKEN BONE BROTH

Gyoza Tebasake

YAKITORI

Torikumi — Chicken Skewers

Negima – Chicken thigh and scallion

Momo (Thigh) – Juicy, lightly charred

Sasami – Tender breast with yuzu kosho

Tsukune – Chicken meatball with tare and egg yolk dip

Tebasaki – Chicken wing with salt and sansho

Kawa – Crispy chicken skin

Reba – Chicken liver with tare and chives

Hatsu – Chicken heart, simply salted

Sunagimo – Chicken gizzard

Bonjiri – Chicken tail

PEAR
Toasted rice + CHARCOAL gelato, White miso caramel, carmalized white chocoate, white sesame