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THE 12 PC

​12 DISHES HIGHLIGHTING ONE INGREDIENT 

3 SNACKS TO START 

BUBBLY 

TREATS AND SWAG

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SNACKS
 
BREAD
 
CHAMPAGNE
 
CRAB
Truffled taber corn, Four whistle farms smoked bacon 
 
TOMATO 
Smoked mussels, Tomato dashi, Roasted kombu,

SCALLOP
rhubarb, cucumber, mint

LOBSTER 
Gyoza, Kimchi skirt and Bisque
 
SEA BREAM
Sesame broth, Scallion, Diakon radish, 

QUAIL
Foie Gras, Endive, Muscat Grapes
 
DUCK 3 WAY
OR
BEEF 3 WAY
Uni botarga, Broth 

PEAR
Japanese sake poached pear, Toasted rice gelato, White miso caramel 
 
TREATS
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