C H E F  W I L L I A M  S E R R E ​

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Hey, I’m Chef Will 

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I started cooking in Toronto and worked my way through kitchens across the US and UK. Somewhere along the way and especially after traveling to Japan, I fell in love with Japanese cuisine, its precision, and the obsession with detail.

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Growing up, my dad used to take me fishing. That’s where it all started. That connection to fish, mixed with childhood nostalgia and the artistry of omakase, is what drives everything I do now.

This space is all about my private chef experience, intimate, elevated, and designed to create moments you’ll actually remember.

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Let me cook for you and your people.

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Let’s make something special 🤝

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​​​​​​​​​​​C I T I E S 

I've worked in 

Chicago

London

Toronto

Niagara 

Edmonton

 

S T Y L E

Food Styling 

IMDB | OPRA WINFREY | KINGS OF NAPA 

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C H E F S

I've worked for

PATRICK KRISS

GRANT ACHATZ

MASAKI SAITO 

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M E D I A 

https://streetsoftoronto.com/restaurant/goldie/

 

https://torontolife.com/food/whats-on-the-menu-at-lobby-a-new-cocktail-and-tapas-bar-on-queen-west/

 

https://www.newswire.ca/news-releases/chef-andres-salomon-wins-round-twelve-of-discovered-culinary-competition-509723511.html

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